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Soft serve is a type of ice cream or frozen desert, such as yoghurt, custard, sorbet, that hasn't been hard frozen but instead is made by adding air to the ice cream mix, increasing its volume by up to 45%.
Liquid soft serve mix typically has a shelf life of at least five weeks. Liquid mix needs to be stored in a freezer, as it is delivered in a frozen state. When you are ready to use it, it must be thawed for 24-48 hours before you can put the mix in a soft serve machine.
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